Now serving: what to eat and drink at Lucky Dumpling Market
The 2020 Lucky Dumpling Market is home to the following fantastic food vendors, serving up delicious dishes featuring flavours from all
over the Asian continent!
Abbots and Kinney
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Bao+ / Astonish (Taiwanese)
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Bubble Bus (bubble tea)
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Chef Kim (Korean)
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Enfes Delights (Turkish)
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Forage Supply Co (vegan)
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Jalan Jalan (Malaysian)
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Phat Head (dumplings)
Ragi’s Spicery (Indian)
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Shibui Dessert Bar (desserts)
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Sky Doodles (fairy floss)
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Soza's (Sri Lankan)
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Thavej (Thai street food)
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The Filipino Project (Filipino)
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TMR Dumpling (Vietnamese)
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Toly Gourmet (Vietnamese)
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Lucky Dumpling Market’s food vendors are able to cater for people with allergies and intolerances – please enquire with each food vendor for full details of ingredients. Vegan, vegetarian and gluten-free options are available from most food vendors, and listed below.
Lucky Dumpling Market also features three bars: the Yalumba Wine Bar, the Coopers Bar serving a variety of beers, and the Sake Hut.
Non-alcoholic drinks for purchase include bottled water, soft drinks, juices, bubble tea and coffee.
VEGAN OPTIONS AT LUCKY DUMPLING MARKET (indicative only, based on 2019 menus)
Bao+ / Astonish: tofu rice bowl and vegan bao
Bubble Bus: all fruit teas and toppings are vegan; milk tea range is mainly vegan
Filipino Project: chargrilled marinated tofu, deep fried vegan chicken, chargrilled corn
Forage Supply Co: entire menu is vegan!
Ragini’s Spice: vegan option to most dishes, and all vegetable dishes are vegan
Soza’s Sri Lankan: kadala (a snack made of “tempering” chick peas in Sri Lankan spices and served with coconut); kottu (a popular street dish made with strips of homemade godamba roti mixed with vegetables and curry); Sri Lankan soya curry and rice, served on rice with an onion sambol
GLUTEN-FREE OPTIONS AT LUCKY DUMPLING MARKET (indicative only, based on 2019 menus)
Bao+ / Astonish: tofu rice bowl and vegan bao
Bubble Bus: all teas and toppings
Filipino Project: chargrilled marinated tofu and boneless pork belly
Forage Supply Co: tofu and shiitake dumplings, smoky red bean nachos and loaded sweet potato fries
Ragini’s Spice: all curries
Soza’s Sri Lankan: devilled chicken (cubes of chicken marinated in a special Soza’s spice mix and tossed in devilled sauce served with rice); kadala (a snack made of “tempering” chick peas in Sri Lankan spices and served with coconut); Sri Lankan chicken curry and rice (Soza’s Sri Lankan chicken curry served on rice with an onion sambol)
