17th Oct - 3rd Nov 2019

Weekdays 4.30pm - late

(closed Mondays)

Weekends Midday - late

WHERE? On the lawns of the Adelaide Riverbank; behind the Adelaide Convention Centre and west of the Adelaide Festival Centre

Lucky Dumpling Market is proudly brought to you by the team behind Gluttony

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Now serving: what to eat and drink at Lucky Dumpling Market

The 2019 Lucky Dumpling Market is home to the following fantastic food vendors,  serving up delicious dishes featuring flavours from all

over the Asian continent!


Bao+ / Astonish (Taiwanese)
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Bubble Bus (bubble tea)
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Chef Kim (Korean)
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Chez Coffee (coffee and milkshakes)
 

Enfes Delights (Turkish) 
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Forage Supply Co (vegan)
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Humpty Dumplings (Chinese dumplings and laksa)
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Jalan Jalan  (Malaysian)
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Ragi’s Spicery (Indian)
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Shibui Dessert Bar (desserts)

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Sky Doodles (fairy floss)
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(not operating 30-31 Oct, 2 Nov)

Soza's (Sri Lankan)
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Thavej (Thai street food)

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The Filipino Project (Filipino)
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TMR Dumpling (Vietnamese)
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Toly Gourmet (Vietnamese)
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Lucky Dumpling Market’s food vendors are able to cater for people with allergies and intolerances – please enquire with each food vendor for full details of ingredients. Vegan, vegetarian and gluten-free options are available from most food vendors, and listed below.

Lucky Dumpling Market also features three bars: the Lucky Wine Bar, the Coopers Bar serving a variety of beers, and the Lucky Sake Bar. The Lucky Sake Bar was an exciting new addition to the market in 2018. Again this year, patrons are invited to enjoy a carefully curated range of sake (flights available), Japanese beer and gin in an intimate, artisan-crafted wooden salon.

 

Non-alcoholic drinks for purchase include bottled water, soft drinks, juices, bubble tea and coffee.

VEGAN OPTIONS AT LUCKY DUMPLING MARKET 2019

Bao+ / Astonish: tofu rice bowl and vegan bao

Bubble Bus: all fruit teas and toppings are vegan; milk tea range is mainly vegan

Filipino Project: chargrilled marinated tofu, deep fried vegan chicken, chargrilled corn 

Forage Supply Co: entire menu is vegan!

Humpty Dumplings: vegan dumplings (fried and steamed); edamame beans

Ragini’s Spice: vegan option to most dishes, and all vegetable dishes are vegan

Soza’s Sri Lankan: kadala (a snack made of “tempering” chick peas in Sri Lankan spices and served with coconut); kottu (a popular street dish made with strips of homemade godamba roti mixed with vegetables and curry); Sri Lankan soya curry and rice, served on rice with an onion sambol 

GLUTEN-FREE OPTIONS AT LUCKY DUMPLING MARKET 2019

Bao+ / Astonish: tofu rice bowl and vegan bao

Bubble Bus: all teas and toppings

Filipino Project: chargrilled marinated tofu and boneless pork belly 

Forage Supply Co: tofu and shiitake dumplings, smoky red bean nachos and  loaded sweet potato fries 

Humpty Dumplings: fried and steamed gluten free pork dumplings

Ragini’s Spice: all curries

Soza’s Sri Lankan: devilled chicken (cubes of chicken marinated in a special Soza’s spice mix and tossed in devilled sauce served with rice); kadala (a snack made of “tempering” chick peas in Sri Lankan spices and served with coconut); Sri Lankan chicken curry and rice (Soza’s Sri Lankan chicken curry served on rice with an onion sambol)