Eat and Drink | luckydumplingmarket

Lucky Dumpling Market’s food vendors are able to cater for people with allergies and intolerances – please enquire with each food vendor for full details of ingredients. Vegan, vegetarian and gluten-free options are available from most food vendors, and listed below.

Lucky Dumpling Market also features three bars: the Yalumba Wine Bar, the Coopers Bar serving a variety of beers, and the Sake Hut.

Non-alcoholic drinks for purchase include bottled water, soft drinks, juices, bubble tea and coffee.

VEGAN OPTIONS AT LUCKY DUMPLING MARKET 2020

Bao+: chive and mushroom dumplings; tofu rice bowl; watermelon panna cotta; double melon smoothie fruit bowl

Bubble Bus Bubble Tea: all fruit teas and toppings

Chef Kim: soya and vegetable dumplings, kim chi dumplings, kimchi pancake, vege bibimbap

Donut Diner: hot buttered popcorn

Enfes Delights: vegan gozleme; chips

FIRE x Soi 38: chips with curry salt

GANG GANG: Kiki vegan cheeseburger (in-house mushroom patty with melted American cheese, sliced tomatoes, red onion, pickles, rocket and vegan mayo); Sugoi burger (crispy eggplant, fresh tomato slices, red onion, rocket and in-house miso mayo)

Jalan Jalan: spring rolls, tofu satays, grilled tofu main, banana fritter

Phat Head Dumplings: tom yum dumplings (tofu and mushroom dumplings infused with tom yum flavour)

Ragini’s Spice: ‘Dal-ling’ dumplings (vegetarian dumplings floating in dal); 3 lentil dal & Ragini's Spice rice; lentil ‘naanchos’ with Milkless cheese (launching at this festival); baby potato poutine with Milkless cheese

Shibui Dessert Bar: mango soft serve

Sky Doodles: fairy floss

Soza’s Sri Lankan: vegan kottu (a popular street dish made with strips of homemade godamba roti mixed with vegetables and curry); kadala (a snack made of “tempering” chick peas in Sri Lankan spices, served with coconut)

The Filipino Project: chargrilled tofu; barbecued corn (without cheese/mayo)

GLUTEN-FREE OPTIONS AT LUCKY DUMPLING MARKET 2020

Bao+: crispy pork rice bowl; tofu rice bowl; watermelon panna cotta; double melon smoothie fruit bowl

Bubble Bus Bubble Tea: all bubble teas and toppings

Donut Diner: hot buttered popcorn

Enfes Delights: chevapi kofte kebab; chips

FIRE x Soi 38: slow cooked lemongrass brisket with tamarind slaws; grilled Sriracha chicken and rice; loaded fries with chicken satay; Chiangmai beef curried hotdog; chicken and vermicelli hotdog

GANG GANG: all burgers can be made gluten-free, all fries are gluten-free

Jalan Jalan: spring rolls, tofu satay, chicken satay, beef rendang, chargrilled chicken, tofu main

Ragini’s Spice: butter chicken; 3 lentil dal & Ragini's Spice rice; baby potato poutine; chicken tikka; beef ribs

Shibui Dessert Bar: all soft serve flavours; fried mochi dumplings; panna cotta can be made gluten-free

Sky Doodles: fairy floss

Soza’s Sri Lankan: devilled chicken (cubes of chicken marinated in a special Soza’s spice mix and tossed in devilled sauce, served with rice); kadala (a snack made of “tempering” chick peas in Sri Lankan spices, served with coconut)

The Filipino Project: pork belly

HALAL OPTIONS AT LUCKY DUMPLING MARKET 2020

Donut Diner: all menu items

Enfes Delights: 100% Halal (including all sauces and side products on top of the main foods); chicken dumplings are from “hand slaughtered chicken“ which is for some sensitive muslims

Jalan Jalan: all menu items

Phat Head Dumplings: dumplings and chicken noodles are all Halal, except pork dumplings; all bubble tea and toppings are Halal as well

Soza’s Sri Lankan: all menu items