Eat and Drink | luckydumplingmarket

Lucky Dumpling Market’s food vendors are able to cater for people with allergies and intolerances – please enquire with each food vendor for full details of ingredients. Vegan, vegetarian and gluten-free options are available from most food vendors, and listed below.

Lucky Dumpling Market also features three bars: the Yalumba Wine Bar, the Coopers Bar serving a variety of beers, and the Sake Hut.

Non-alcoholic drinks for purchase include bottled water, soft drinks, juices, bubble tea and coffee.

VEGAN OPTIONS AT LUCKY DUMPLING MARKET (indicative only, based on 2019 menus)

Bao+ / Astonish: tofu rice bowl and vegan bao

Bubble Bus: all fruit teas and toppings are vegan; milk tea range is mainly vegan

Filipino Project: chargrilled marinated tofu, deep fried vegan chicken, chargrilled corn

Forage Supply Co: entire menu is vegan!

Ragini’s Spice: vegan option to most dishes, and all vegetable dishes are vegan

Soza’s Sri Lankan: kadala (a snack made of “tempering” chick peas in Sri Lankan spices and served with coconut); kottu (a popular street dish made with strips of homemade godamba roti mixed with vegetables and curry); Sri Lankan soya curry and rice, served on rice with an onion sambol

GLUTEN-FREE OPTIONS AT LUCKY DUMPLING MARKET (indicative only, based on 2019 menus)

Bao+ / Astonish: tofu rice bowl and vegan bao

Bubble Bus: all teas and toppings

Filipino Project: chargrilled marinated tofu and boneless pork belly

Forage Supply Co: tofu and shiitake dumplings, smoky red bean nachos and loaded sweet potato fries

Ragini’s Spice: all curries

Soza’s Sri Lankan: devilled chicken (cubes of chicken marinated in a special Soza’s spice mix and tossed in devilled sauce served with rice); kadala (a snack made of “tempering” chick peas in Sri Lankan spices and served with coconut); Sri Lankan chicken curry and rice (Soza’s Sri Lankan chicken curry served on rice with an onion sambol)